Name: Floriole Cafe & Bakery
Address: 1220 W Webster Ave, Chicago, IL, 60614
Telephone: (773) 883-1313

Floriole Cafe & Bakery

Super GemLincoln Park · Bakery/Cafe Community-sourced, unverified

📍 1220 W Webster Ave, Chicago, IL 60614

Sandra Holl and her husband Mathieu started Floriole Cafe & Bakery nearly two decades ago as a 10-by-10 tent at the Green City Market, after Sandra trained at the California Culinary Academy and did an externship at San Francisco's Tartine Bakery.

★★★★★ 4.6 via Google

Super GemBudget GemChicago Exclusive GemDish Gem$

The quiche is the savory standard, and the almond croissant next to it is the reason people specifically time their visit for the morning batch.

📈 Scores in the top 78% of Budget Gems on ChicagoSpecials.com

The brick-and-mortar location opened in 2010, a few doors from Sweet Mandy B's on the same stretch of Webster, and the French-technique, Midwestern-ingredient approach that started at a farmers market tent is still the whole point. Sticky buns are also frequently praised.

Holds a 4.6 Google rating (4.3 on Tripadvisor), and Sandra Holl was named Pastry Chef of the Year at the 2015 Jean Banchet Awards -- Chicago's top culinary honor. Now closed Monday and Tuesday, open Wednesday through Sunday.

📅 Reservations not available🥡 Takeout unconfirmed 📞 (773) 883-1313 📍 Directions

Good to Know

💡 Worth Knowing

4.6 stars — a few doors down from Sweet Mandy B's on Webster; sticky buns also frequently praised.

Hours

Mon-TueClosed

Wed-Sun 8AM-2PM

Amenities & accessibility

🚶Walk-in only

❔Takeout: unverified

♿Wheelchair accessible

☀️Outdoor seating available

Location

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Floriole Cafe & Bakery

Sandra Holl and her husband Mathieu started Floriole Cafe & Bakery nearly two decades ago as a 10-by-10 tent at the Green City Market, after Sandra trained at the California Culinary Academy and did an externship at San Francisco's Tartine Bakery.

Specials at Floriole Cafe & Bakery