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Home / Businesses / Akahoshi Ramen

Akahoshi Ramen

Super GemLogan Square · Japanese/Ramen Community-sourced, unverified
📍 2340 N California Ave Ste B, Chicago, IL 60647

Chef/owner Mike Satinover opened Akahoshi Ramen in November 2023 after building a 1-million-strong online following as "Ramen_Lord," a former marketing researcher who got obsessed with ramen while studying Japanese at Hokkaido University and spent over a decade posting broth and noodle recipes to r/ramen before opening a restaurant at all.

Super GemChicago Exclusive Gem$$
The Midwest Shoyu ramen is the anchor, and the rotating monthly special is the reason to keep checking back in.
📈 Scores in the top 99% of Chicago Exclusive Gems on ChicagoSpecials.com

Broth takes up to 22 hours to make depending on the special; reservations are genuinely hard to get, and walk-ins should expect a line. Closed Monday and Sunday. The signature miso ramen follows a Sapporo style — a three-miso blend, wok-cooked bean sprouts, pork chashu — and the kitchen checks broth viscosity with a refractometer rather than eyeballing it.

Bon Appétit named it one of America's 20 Best New Restaurants in 2024, and the New York Times put it on its 2025 Chicago list. Eater Chicago called it "Chicago's Toughest Reservation" not long after opening, and the 55-seat room -- a seven-seat counter, booths, window seating, and a 20-seat communal table -- hasn't made getting a table meaningfully easier.

📸 See more of Akahoshi Ramen
📅 Reservations not available🥡 Takeout unconfirmed 📍 Directions
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Specials at Akahoshi Ramen

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Akahoshi Ramen

Super Gem
Logan SquareCommunity
Directions

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💡 Worth Knowing

  • Google Places has no published phone for this listing.
  • Real, confirmed detail: broth takes up to 22 hours to make depending on the special; reservations are genuinely hard to get, expect a line for walk-ins.

Hours

MonClosed
Tue-Sat 5-9PM
Sun Closed

Amenities & accessibility

📅Reservations accepted
❔Takeout: unverified
❔Wheelchair access: unverified

Location

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